100% Pignoletto

Early harvest with a good sugar level and acidity, soft pressing and once the alcoholic fermentation at controller temperature is over, the wine under goes to a secondary slow fermentation in sta in less tanks with yeast until the development of effervescence (prise de mousse).

Slightstraw-yellow colour with fie and persistent perlage. Gentle fruity and fragrant bouquet; fresh and soft on the palate, slightly bitter.

As an aperitif and with all the haute cuisine of fih. In particular, it goes well with fatty and fried dishes.

6-8 °C

11,5%