E FIGHET – Sangiovese di Romagna Superiore admin
E FIGHET – Sangiovese di Romagna Superiore
Ipening grapes are harvested by hand, selecting the best grapes. The fermentation takes place in steel tanks at controlled temperatures, maceration on the skins lasts 14 days, the daily full in made using in ert gas or air.
Ruby red with garnet-red highlights, the aroma brings fruit of the forest conserve to mind, with sour cherry and vanilla notes. Full and very persistent with soft tannins that make it well-balanced and velvety.
Accompanied with cheese, grana cheese of fossa; pasta, lasagne with meat sauce; game, grilled meat, roast and Braised.
A wine with not eworthy structure and body, it performs best following a slow period of aging in bottle. Its strength makes the wine live formany years.
This site collects anonymous statistical data on navigation through cookies installed by authorized third parties, respecting privacy of your personal data and in accordance with standards established by law. By continuing to browse this site, clicking on links in it or simply scrolling the page down, you agree to the service and the same cookie. Accept