100% Sangiovese

Ipening grapes are harvested by hand, selecting the best grapes. The fermentation takes place in steel tanks at controlled temperatures, maceration on the skins lasts 14 days, the daily full in made using in ert gas or air.

Ruby red with garnet-red highlights, the aroma brings fruit of the forest conserve to mind, with sour cherry and vanilla notes. Full and very persistent with soft tannins that make it well-balanced and velvety.

Accompanied with cheese, grana cheese of fossa; pasta, lasagne with meat sauce; game, grilled meat, roast and Braised.

18 °C

13%