Harvest in mid-August, manual selection. White fermentation, in stainless steel tank at the temperature of 13° for about 30 days. Aging in stainless steel tanks at a temperature 13° to 10 months.
Intense straw yellow color. Aromas of ripe exotic fruits such as pineapple and banana accompanied by light floral notes, sweet. Smooth taste, enveloping, velvety, very fruity, with strong aromatic persistence, strong very pleasant aftertaste pineapple.
Ideal to accompany fried fish, with all shellfish and white meat.
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